A
new research report by Transparency Market Research offers a
comprehensive evaluation of the global Acetate
Salts
Market. The
study, titled “Acetate
Salts Market - Global Industry Analysis, Size, Share, Growth, Trends,
and Forecast 2016 - 2026”,
is available for sale on the firm’s website.
Acetate
is one of the common building blocks in the production of complex
molecules in living organisms. Acetates are usually found in the form
of anions, salts, and esters; of these, the usage of acetate salts is
high. Salts are formed when an anion reacts with a cation, resulting
in the formation of an ionic compound. Commercially, acetate salts
are formed by the reaction of acetic acid with an alkaline or a
metallic base. Sodium acetate is the common form of acetate salts; it
is generally obtained by reacting acetic acid with sodium
bicarbonate. Other commercially important acetate salts are calcium
acetate, ammonium acetate, aluminum acetate, and potassium acetate.
Calcium acetate is produced from the reaction of calcium carbonate
with acetic acid. Ammonium acetate is produced from the reaction of
gaseous ammonia and acetic acid, while aluminum acetate is produced
from the reaction of aluminum hydroxide and acetic acid. Potassium
acetate is produced from the reaction of potassium carbonate and
potassium hydroxide. Acetate salts are produced on a large scale.
These are inexpensive and are used in a wide range of applications.
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Market Research Report @
Acetate
salts are primarily used for pH adjustment, crystallization aid, or
as catalysts or reagents. These salts are added to acetic acid to
form a pH buffering mixture, which is used to regulate the pH of
foods that are mildly acidic. Acetate salts are extensively employed
in the food industry as pH buffering agents to preserve processed
meat and fish. Among packaged food products, sodium acetate is
primarily used in salad dressings, sauces, and ready-to-eat meals.
Potassium acetate and calcium acetate are employed as low-sodium
alternatives to some food products. Typically, acetate salts are
added to food products in a weight of 0.2% to 0.5%. These salts are
used along with acids as flavoring agents in several ready-to-eat
meals and also as growth inhibitor of mold and bacteria in meat-based
foods.
Acetate
salts give a vinegar-like taste to food and are hence used in potato
chips and other snacks. Sodium acetate is an important ingredient in
the production of insulin. Other acetate salts can also be used for
this purpose. In addition to being a key component in insulin
products, acetate salt prevents the body from producing anti-bodies
during insulin injection by acting as an oxidizing agent. Acetate
salts are also employed in wide applications in leather tanning and
textile industries. These salts can also be used in heat packs, hand
warmers, hot ice, and as a polymer stabilizer. Besides the
applications mentioned above, acetate salts are employed in resins,
coatings, drilling fluids, ceramics, fire extinguishers, carpet
backing, photography, lubricants, carbon black, and personal hygiene
products.
The
food industry accounted for the major share of the acetate salts
market in 2015. In terms of consumption, Europe leads the acetate
salts market, driven by the rising applications in the meat
processing and ready-to-eat foods. Germany, France, and Spain
attractive markets for acetate salt manufacturers. Stringent food
regulations imposed by food regulatory bodies also boost the demand
for acetate salts. Rise in global demand for frozen foods coupled
with the implementation of stringent governmental regulations is
augmenting the acetate salt market. The acetate salt market in Asia
Pacific is driven by economic, cultural, and demographic changes in
the region. Increase in population of youth coupled with the rise in
their disposable income is likely to drive the fast food industry.
This, in turn, is estimated to boost the demand for acetate salt in
the next decade. The use of acetate salts for deicing roads in the
U.S. and Canada is projected to increase in the next few years.
Demand for acetate salts is likely to increase in Latin America,
driven by the rise in demand from the large meat processing industry
in Brazil and Argentina.
Key
players operating in the acetate salt market are Niacet, Anmol
Chemicals Pvt. Ltd., GFS Chemicals, Inc., Nanjing Jiayi Sunway
Chemical Co. Ltd, Allan Chemical Corporation, Jiangsu WuXi YangShan
Biochemical Co., Ltd, Nithyasri Chemicals, Macco Organiques Inc, Ava
Chemicals Private Limited, and Wuxi Feipeng Fine Chemical Co., Ltd.
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The
report offers a comprehensive evaluation of the market. It does so
via in-depth qualitative insights, historical data, and verifiable
projections about market size. The projections featured in the report
have been derived using proven research methodologies and
assumptions. By doing so, the research report serves as a repository
of analysis and information for every facet of the market, including
but not limited to: Regional markets, technology, types, and
applications.
The
study is a source of reliable data on:
- Market segments and sub-segments
- Market trends and dynamics
- Supply and demand
- Market size
- Current trends/opportunities/challenges
- Competitive landscape
- Technological breakthroughs
- Value chain and stakeholder analysis
The
regional analysis covers:
- North America (U.S. and Canada)
- Latin America (Mexico, Brazil, Peru, Chile, and others)
- Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
- Eastern Europe (Poland and Russia)
- Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
- Middle East and Africa (GCC, Southern Africa, and North Africa)
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